The Red Queen CookBook

Juicy portobello mushroom steaks served with creamy garlic mashed cauliflower, a delicious and satisfying vegetarian dish reminiscent of classic American steakhouse favorites. INGREDIENTS: 4 Servings 11 ingredients. DIRECTIONS: 6 steps. Ready in about 40 minutes. 1. Marinate the portobello mushroom caps in balsamic vinegar and olive oil for 30 minutes. 2. Preheat the grill or grill pan over medium heat. Grill the mushrooms for 4-5 minutes on each side until tender and juicy...

A delightful Peruvian-inspired dish featuring crispy, tender fish fillets served with a zesty quinoa salad. This vibrant and hearty meal is bursting with flavor and perfect for a satisfying dinner. INGREDIENTS: 4 Servings 14 ingredients. DIRECTIONS: 6 steps. Ready in about 35 minutes. 1. Preheat the oven to 400°F (200°C). 2. Season the fish fillets with salt, pepper, cumin, and paprika. 3. Place the seasoned fish fillets on a baking sheet lined with parchment paper and bake for 15-20 minutes or until crispy and cooked through...

Juicy chicken thighs marinated in a sweet and spicy teriyaki sauce, served with crunchy stir-fried vegetables and fluffy brown rice. INGREDIENTS: 4 Servings 15 ingredients. DIRECTIONS: 8 steps. Ready in about 50 minutes. 1. In a bowl, mix the teriyaki sauce, brown sugar, sriracha, soy sauce, rice vinegar, garlic, and ginger to make the marinade. 2. Place the chicken thighs in the marinade and refrigerate for at least 30 minutes. 3. Heat vegetable oil in a skillet over medium-high...

Tender pork cutlets breaded and pan-fried to perfection, served with a side of flavorful cauliflower rice. This low-carb version of a classic German dish is sure to impress and satisfy. INGREDIENTS: 4 Servings 13 ingredients. DIRECTIONS: 5 steps. Ready in about 40 minutes. 1. Preheat the oven to 200°F to keep the cooked pork cutlets warm while preparing the cauliflower rice. 2. Dip the pork cutlets in the beaten eggs, then dredge in a mixture of almond flour and Parmesan cheese, pressing to adhere...

Tender beef, slow-cooked in a rich red wine sauce with carrots, onions, and mushrooms, served with creamy garlic mashed potatoes. A comforting and hearty French classic that is perfect for a cozy dinner. INGREDIENTS: DIRECTIONS: 5 steps. Ready in about 180 minutes. 1. In a large Dutch oven, brown the beef in batches over medium-high heat. Transfer the browned beef to a plate and set aside. 2. In the same Dutch oven, sauté the garlic, carrots, and onion until softened. Add the mushrooms and cook until they release their liquid...