ULTRASONIC CUTTING MACHINE SW-US / 1
⬇️ Cutting of confectionery products is a stage in production at which the future bars or sweets obtained after molding into rectangular solid bundles are cut into pieces of equal length and width. In addition, the products are given a certain uniform weight during cutting. Confectionery cutting machines are used to cross-cut masses using an ultrasonic knife moving in translational motion across the layers. Also, this machine can be used not only as part of a line, but also independently. This machine format is used for cutting rectangular and round products, for example: cheeses, cakes, pizza, nougat, halva, etc...