Creamy Fish Chowder Recipe
Generally, you want to choose a firm white fish such as cod, haddock, or halibut for making Creamy Fish Chowder Recipe. These types of fish hold up well in the soup and have a mild flavor that complements the other ingredients. You can also use salmon or shellfish like clams or shrimp, depending on your preference. Some common seasoning ingredients used in a best fish chowder recipe include: Bay leaves: This aromatic herb adds a subtle earthy flavor to the soup. Thyme: The herb’s earthy sweetness complements the savory taste of fish...