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A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the Frenchverb souffler which means "to blow", "to breathe", "to inflate" or "to puff". The earliest mention of the soufflé is attributed to French master cook Vincent La Chapelle, in the early eighteenth century...
