Григорий Зорин

A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the Frenchverb souffler which means "to blow", "to breathe", "to inflate" or "to puff". The earliest mention of the soufflé is attributed to French master cook Vincent La Chapelle, in the early eighteenth century...

Sachertorte is a chocolate cake, or torte of Austrian🇦🇹 origin,invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna. It is one of the most famous Viennese culinary specialties. According to Franz Sacher's son Eduard, Sachertorte was invented by Franz, when he was an apprentice under Chancellor Metternich's chef, one maître Chambellier. The story goes that Franz was required to create a novel cake when the chef was ill...

Captown — rap group from Kazakhstan🇰🇿.Three MC— Azat (Quantarskii bluez), Bach (FortyGunz) and Madi (Zaton). The band members do not want to classify themselves as a new school, primarily because of an ideological conflict...

Hongdae (홍대) is a region in Seoul, South🇰🇷 Korea next to Hongik University, after which it is named. It is known for its urban culture and indie music, local shopping, clubs and entertainment. The district...

Catalan🇪🇸 biscuit with strawberry cream. Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. Catalonia is an autonomous community of Spain, located in the north-east of the Iberian Peninsula, between the Mediterranean coast and the Pyrenees. It is part of the historical and cultural region of the Principality of Catalonia. The official name is the Autonomous Community of Catalonia...

Physalis ( from φυσαλλίς phusallís "bladder") is a genus of flowering plants in the nightshadefamily (Solanaceae), which grow in warm temperate and subtropical regions of the world. Most of the species, of which 75–90 may exist, are indigenous to the Americas. Cultivated species and weedy annuals have been introduced worldwide. A notable feature is the formation of a large, papery husk derived from the calyx, which partly or fully encloses the fruit. The fruit is small and yellow to orange, similar in size, shape, and structure to a small tomato (hence the name husk tomatoes)...

Fried ice cream🇨🇳🇺🇸🇫🇷🇯🇵 is a dessert made of a scoop of ice cream that is frozen hard, breaded or coated in a batter, and quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. The most common version about the origin of fried ice cream says that its homeland is France🇫🇷. Thomas Jefferson was then president of the United States🇺🇸. As you know, in 1789 Jefferson returned from France🇫🇷, where he worked as an ambassador, with ice cream recipes and the necessary equipment...

"Jiz-Biz" is the main men's festive dish in Uzbekistan🇺🇿, Azerbaijani🇦🇿,Kyrgyz🇰🇬.  In Uzbekistan they say it was brought to Uzbek cuisine by the Jizzakh people. Now it is prepared everywhere in restaurants and teahouses. "Jiz-Biz" is an Azerbaijani dish that is traditionally made with fried sheep liver, kidney, lung, heart, and intestines...

Pickled egg🇬🇧 from the movie Gentlemen (2019) directed by Guy Ritchie. Pickled eggs are typically hard boiled eggsthat are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later. In this case, the egg is boiled in Coca Cola. After the eggs are hard boiled, the shell is removed and they are submerged in a solution of vinegar, salt, spices, and other seasonings. Recipes vary from the traditional brine solution for pickles, to other solutions, which can impart a sweet or spicy taste...

Shandong salad - this is a Chinese🇨🇳 dish that consists of starched noodles, tofu, cabbage and pork meat. Shandong cuisine (simplified Chinese: 山东菜; traditional Chinese: 山東菜; pinyin: Shāndōngcài), more commonly known in Chinese as Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions (四大菜系). It is derived from the native cooking style of Shandong Province, a northern coastal province of China. Shandong cuisine is famous for its wide selection of material and use of different cooking methods...