Mapo-tofu
The traditional dish of China is mapo tofu. This dish has been prepared in almost every province for more than 2000 years . Tofu soy curd is prepared in different ways, it has a neutral taste, allowing for many variations of cooking. Tofu production resembles the process of making cheese. After that, it is sent pressed, sold in sealed packages filled with water. without packaging in the prepared form, it quickly deteriorates in about 12 hours. There are various ways of cooking mapo - tofu...