Vanilla ice cream at home
Ingredients 33-35% cream 300 g powdered sugar (or fine sugar) 50 g vanilla sugar 8 g Now let's discuss the cream. We need ones that whip well. This is very important, because if the cream is not whipped, the consistency of the ice cream will not be right, ice crystals may appear, it will still taste good, but not as good as from well whipped cream. For the cream to whip well, it must be very well chilled. For best results, also chill the mixer whiskers and the container in which you will whip the cream (just keep them in the freezer for a few minutes). Pour the cooled cream into a container for whipping...