Home & Business

The salon business is called the most rapidly developing today. This is due not only to the fact that people are more willing to spend money on the image, although this phenomenon is also present, especially in industrial centers. The market for such services is inexhaustible and, as analysts and owners of small businesses in this area claim, is far from being overcrowded. A small hairdresser's, nail or massage room, solarium or cosmetic office, located even at a distance of several tens of meters...

Record logs: marriage, employee inspections, general cleaning, checking the temperature of the refrigerators. Ready-made examples of such of magazines at the end of the book. Equipment. Some equipment, such as a coffee machine, can be taken to a long lease or lease. Some companies will even give you this free of charge in exchange for a monthly purchase of coffee in a certain amount. Specify this information from representatives in their own city. Ovens. Some stoves do not require powerful ventilation systems...

Certificates and flyers for discount. We have discovered an interesting way to promote ourselves - pizza certificates for city events. We just write to the organizers of the meetings and say that they can draw certificates among their participants. The discount on the certificate is 50%. Depending on the number of participants the certificates can be from 3 to 20. This has made it possible to increase the brand recognition among young people and to increase sales almost twice. Test days of pizza place...

Work instructions for the staff. First of all, it is about cleaning the room, product and equipment inspection and disinfection of surfaces. One of my cooks tried to "sneak around", arguing that "everything is clean" and "he hasn't worked here today. I prescheduled a schedule and plan for the daily/weekly cleaning and at the end of the day pointed to items he had forgotten to follow. In general, it should be made clear to the staff that you will be monitoring the cleanliness of the site in person...

I'll give you a few interesting, in my opinion, solutions that you can use when doing business in your delivery or as a base for their own Lifehachs. Online cash register. The longer I knew the details of the online cash register, the more questions I had, so I decided to rent a cash register at the largest bank. Payment terminals there give free of charge, but charge a fee for payment by card. The cost of the cash desk itself is 2100 rubles per month. At the same time, the bank registers it with the OFD and tax authorities for you...

Every novice entrepreneur faces the question of what's best to open - IP or OOO. You start reading popular articles on the internet, ask for all the details on forums and chat rooms, seek advice from different law firms...

Bad clients. No matter what reputation your establishment has, from time to time there may be bad customers. On the one hand, we all know that in the service sector a satisfied customer = at least one more order. On the other hand, you need to know how to communicate with dissatisfied customers and those who "do not play by the rules". At the beginning of the journey, when the pizza was not yet of excellent quality (smooth edges, beautiful color, balanced taste) and could not accidentally burn, some customers called and made claims to the product...

Advertising and promotion Now we need to talk about the progress of delivery. Since the opening of my first establishment, I have tried a large number of different channels to attract customers and now I can not only list them, but also detail how effective each of them is. When I opened the delivery, I expected that my main clients would be residents of the nearby housing and utility complex, which at that time numbered approximately 3500 residents. The main route to the city center was right next to my delivery...

If you briefly describe the scheme of the delivery service, you can select several steps: Each of these steps has its own details to look out for. Preparing for the opening In small and medium sized institutions, staff (administrator and chefs) usually come an hour or two before opening. The administrator prepares his or her equipment to start accepting orders, checks whether there are pre-orders and whether additional work with the staff is required. The cook needs more time to prepare for the working day...

The situation with couriers is a bit more complicated. Often they don't have a certain so payments are made every day. The schedule is made depending on the workload of the institution and the capabilities of the courier. I recommend inviting them for at least 4 hours and adding staff during peak hours. Administrators can be cooks themselves with a small workload (no more than 20 pizzas a day), and additionally hired people. I recommend that you you first take orders yourself and control the interaction...

Staff At the beginning I would like to note that the legal side of the issue is not covered here will be. You have to decide how to formalize your relationship with your employees Employees: whether to enter into a permanent/temporary employment contract, to hire self-employed persons or to choose any other way. It is a question of managing personnel and payroll. Where to look? As banal as it sounds, but it is best to look on the most popular board announcements. People respond fairly quickly, so finding the first candidates can be done in one or two weeks...

Launch costs So we've come to the cherished section, "How much is this gonna cost?!" So, here is the cost of launching a budget pizza place. Among other things, you may need the services of a designer to create original flyers and other printed materials. The cost of these services may include ranging from a few hundred roubles to several thousand roubles. It would be better if. First, you'll try to create a trial design for yourself in popular image management software or online services like Canva...