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Distribution of the USSR plants by groups.
On the basis of the distribution of produced products on the group "A" (production of means of production) and "B" (production of consumer goods) the overwhelming part of the production of the food industry belongs to the second division. However, between branches of the food-processing industry there are considerable industrial communications expressed in that a part of raw materials is exposed to primary processing and goes not on direct consumption, and on the further industrial processing. This...
5 лет назад
New technologies in the food industry of the USSR.
In design bureaus of research institutes the newest types of equipment, designs of the automated and mechanized flow lines and other kinds of technical equipment are developed. Specialists-food specialists with higher education - technologists, mechanics, and economists - prepare special high schools of food industry: in Moscow - technological institute of food industry, All-Union Correspondence Institute of food industry and technological institute of meat and dairy industry; technological institutes...
5 лет назад
The modern food industry of the USSR.
In the course of concentration steady increase in capacity and production on the average on one enterprise in all branches of the food-processing industry. So, for years of a seven-year-old (1959-1965) daily productivity of one sugar factory has increased from 12,5 to 18,6 thousand cents of a beet a day. The total capacity of butter factories (milk processing) per one enterprise increased from 18.1 to 29.2 tons per shift. The productivity of cheese factories for the same period has increased from 450 to 630 kg of cheese per shift, and meat processing plants - from 21...
5 лет назад
Food industry after the war.
Starting at an extremely low level compared to the pre-war level, all critical food industries, having met and exceeded the targets of the first post-war five-year plan, significantly surpassed the pre-war level of 1940 in the most important food products in 1950. The continuous process of social and technical reconstruction of a national economy of the USSR unrecognizably changes shape of the country. The specific weight of the city population has risen from 33% in 1940 up to 53% on January 1, 1965...
5 лет назад
The food industry in war.
The war imposed on our country by Nazi Germany interrupted the creative work of the Soviet people and demanded a radical restructuring of the national economy. Food companies together with other industries subordinated their work to the interests of the front and rear. It was carried out in the environment of huge difficulties caused by war. In a zone of time occupation and military actions appeared more than half of all quantity of the food enterprises, including 199 sugar, 294 alcoholics, 99 oil-fatty, 42 soap-making factories, 15 tobacco factories, and many other things...
5 лет назад
Investments in the construction of food processing plants. Part 5.
Capital Investments in New construction and reconstruction of food enterprises for the years of the second five-year plan amounted to 614 million rubles. (In comparable prices for 1/VII 1955) - 2.6 times more than in the first five-year plan (9...
5 лет назад
Five-Year-Old in the food industry economy.
The years of pre-war five-years-old are an era of enormous transformation in the economy of the Soviet country. In a short historical period, the country has transformed from an agrarian, backward, sprawling, low-margin, individual peasant economy into an industrial power based on a powerful socialist industry and collective-activated agriculture. The first phase of communism - a socialist society - was built. In this new environment, characterized by the growth of the working class, the increase...
5 лет назад
History of the food industry. Part 3. V.I.Lenin.
Introduction of working control. As it is known, the first stage of transformation of the industry into the general property was the introduction of the working control, "Polozhenie" which is developed by V.I.Lenin and approved by the All-Russian Central Executive Committee on November 1917. The operating food enterprises have arrived under the daily supervision of local councils of the working control. The socialist nationalization of the industry which has begun after that at first was spent concerning...
5 лет назад
History of the food industry of the USSR. Part 2.
Statistics. In 1897, the All-Russian Society of Sugar Farmers was established, which provided a monopoly in the market and existed until the victory of October. Along with the sugar and sand monopoly, the refiner syndicate started its activities, dictating the prices for refined sugar. Sugar monopoly forced peasants to sell beets at a low price, and sugar prices were kept at a high level with the poor wages of workers. This made it possible for the monopoly to export sugar at a low, loss-making price...
5 лет назад
History of the food industry. Part 1.
History. The historical milestone of the 50th anniversary of the Great October Socialist Revolution - in the eyes of millions of workers, of all advanced mankind - is the triumph of the ideas of Marxism-Leninism, the flourishing and power of the countries of the socialist commonwealth and among them the pioneer country of the bright future of mankind - the USSR. The peoples of the Soviet Union, closely united under the leadership of the Communist Party, showing mass heroism at all stages of the...
5 лет назад