The ideal recipe of Uzbek pilaf
Who tasted the real oriental dish with slices of meat, rice and spices called Uzbek pilaf (or Uzbek plov, palov), he will not forget its taste and aroma ever. Lamb pilaf is a king of the Uzbek national cuisine. Uzbek plov, the cooking method of which was invented in ancient times, can also be called a culinary masterpiece. Here are some useful advices of how to cook Uzbek pilaf. Rice is washed completely and sometimes soaked in water. In the hot cauldron the fat of sheep's tail or vegetable oil...