This spicy chickpea curry is a flavorful and satisfying Indian-style vegetarian dish. It's packed with protein, fiber, and aromatic spices, making it a healthy and hearty option for dinner.
INGREDIENTS:
4 Servings 13 ingredients.
- 2 cup chickpeas cooked
- 1 whole onion finely chopped
- 3 clove fresh garlic minced
- 1 inch ginger grated
- 2 whole tomato diced
- 1 cup coconut milk
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 0.5 teaspoon cayenne pepper
- clove salt to taste
- 2 cup cooked rice
- clove fresh cilantro for garnish
DIRECTIONS:
6 steps.
Ready in about 40 minutes.
1. In a large skillet, sauté the onions, garlic, and ginger until soft and fragrant.
2. Add the diced tomatoes and cook until they soften and release their juices.
3. Stir in the cooked chickpeas, coconut milk, and spices. Simmer for 10-15 minutes until the flavors meld together.
4. Prepare the turmeric rice by mixing cooked rice with turmeric and a pinch of salt.
5. Serve the spicy chickpea curry over the turmeric rice, garnished with fresh cilantro.
6. Enjoy the flavorful and healthy Indian-inspired meal!