This Australian-style Lemon Herb Roasted Chicken is a delightful combination of zesty flavors and juicy, tender chicken. Served with roasted sweet potatoes and garlic green beans, this wholesome meal is perfect for a healthy dinner for four.
INGREDIENTS:
4 Servings 10 ingredients.
- 1 whole chicken rinsed and patted dry
- 2 whole lemon sliced
- 4 clove fresh garlic minced
- 0.25 cup olive oil
- 2 tablespoon fresh rosemary chopped
- 2 tablespoon fresh thyme chopped
- 2 pound sweet potato peeled and cut into cubes
- 1 pound green bean trimmed
- pinch salt
- pinch pepper
DIRECTIONS:
9 steps.
Ready in about 95 minutes.
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and chopped thyme.
3. Season the whole chicken with salt and pepper, then rub the herb mixture all over the chicken, including under the skin.
4. Place the lemon slices inside the cavity of the chicken.
5. Arrange the sweet potatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
6. Place the seasoned chicken on a rack over the sweet potatoes. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. While the chicken is roasting, blanch the green beans in boiling water for 2-3 minutes, then transfer to an ice water bath to stop the cooking process. Drain and set aside.
8. Once the chicken is done, remove from the oven and let it rest for 10 minutes before carving.
9. Serve the Lemon Herb Roasted Chicken with the roasted sweet potatoes and garlic green beans.