Tender beef ribs coated in a smoky and tangy BBQ sauce, served with crispy sweet potato fries. This hearty American style dish is perfect for a comforting and satisfying dinner.
INGREDIENTS:
4 Servings 9 ingredients.
- 3 pound beef rib
- 1 cup bbq sauce
- 4 medium sweet potato
- 2 tablespoon olive oil
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- pinch salt to taste
- pinch pepper to taste
DIRECTIONS:
7 steps.
Ready in about 165 minutes.
1. Preheat the oven to 350°F (175°C).
2. Rub the beef ribs with salt, pepper, paprika, garlic powder, and onion powder.
3. Place the beef ribs on a baking sheet, and brush with BBQ sauce. Bake for 2 hours, or until tender.
4. Peel the sweet potatoes and cut them into fries.
5. In a bowl, toss the sweet potato fries with olive oil, salt, and pepper.
6. Spread the fries on a baking sheet and bake for 25-30 minutes, or until crispy.
7. Serve the juicy BBQ beef ribs with the crispy sweet potato fries.