Delicious and flavorful, this Spicy Tofu Stir-Fry with Sesame Broccoli is a vibrant and satisfying vegetarian dish with a perfect balance of heat and..
INGREDIENTS:
4 Servings 14 ingredients.
- 1 block firm tofu drained and cubed
- 2 cup broccoli florets
- 1 whole red bell pepper sliced
- 1 cup snap peas
- 4 whole green onion chopped
- 3 clove garlic minced
- 1 tablespoon ginger minced
- 3 tablespoon soy sauce
- 2 tablespoon hoisin sauce
- 2 teaspoon sriracha sauce
- 2 tablespoon sesame oil
- 0.25 cup vegetable broth
- 0.25 cup peanut chopped
- clove cooked white or brown rice for serving
DIRECTIONS:
7 steps.
Ready in about 35 minutes.
1. In a large skillet or wok, heat 1 tbsp of sesame oil over medium-high heat.
2. Add the tofu cubes and cook until golden brown on all sides. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp of sesame oil and sauté the garlic and ginger for 1 minute.
4. Add the broccoli, snap peas, and bell pepper, and stir-fry for 3-4 minutes until vegetables are tender-crisp.
5. In a small bowl, mix together the soy sauce, hoisin sauce, sriracha, and vegetable broth. Pour the sauce over the vegetables and toss to coat.
6. Add the cooked tofu back to the skillet and stir to combine. Cook for 2-3 minutes until heated through.
7. Top the stir-fry with chopped green onions and peanuts. Serve over cooked rice.