Shandong salad - this is a Chinese🇨🇳 dish that consists of starched noodles, tofu, cabbage and pork meat.
Shandong cuisine (simplified Chinese: 山东菜; traditional Chinese: 山東菜; pinyin: Shāndōngcài), more commonly known in Chinese as Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions (四大菜系). It is derived from the native cooking style of Shandong Province, a northern coastal province of China.
Shandong cuisine is famous for its wide selection of material and use of different cooking methods. The raw materials are mainly domestic animals and birds, seafood and vegetables. The masterly cooking techniques include bao (爆; quick frying), liu(溜; quick frying with corn flour), pa (扒; stewing), kao (烤; roasting), zhu (煮; boiling), and using sugar to make fruit and crystallising with honey.
Shandong (山东; alternately romanized as Shantung) is a coastal provinceof the People's Republic of China and is part of the East China region.
Shandong has played a major role in Chinese history since the beginning of Chinese civilization along the lower reaches of the Yellow River. It has served as a pivotal cultural and religious center for Taoism, Chinese Buddhism and Confucianism. Shandong's Mount Tai is the most revered mountain of Taoism and one of the world's sites with the longest history of continuous religious worship.