Record logs: marriage, employee inspections, general cleaning, checking the temperature of the refrigerators. Ready-made examples of such of magazines at the end of the book.
Equipment. Some equipment, such as a coffee machine, can be taken to a long lease or lease. Some companies will even give you this free of charge in exchange for a monthly purchase of coffee in a certain amount. Specify this information from representatives in their own city.
Ovens. Some stoves do not require powerful ventilation systems. They do not soar and don't produce much smoke. So, if there is no other way in the kitchen than pizza to get ready for anything else, you can do without a ventilation system. In any of the following another case, even for a small fryer, you'll need at least an extractor hood.
Check that everyone, even couriers, has a sanitary book!
Observe the goods vicinity. Because of this, you may have problems with inspection by supervisory authorities.
I would also like to focus your attention on some details concerning sanitary standards, which are overlooked by most of entrepreneurs until they come to them with a checkup.
Production equipment and washing baths are connected to
Sewerage network with an air gap of at least 20 mm from the top of the reception funnels. All internal sewerage receivers have hydraulic closures (siphons);
In the room where you plan to organise the institution, you must to be a cold and hot water supply. Cold water only supply not is allowed;
If you plan to open the lounge for clients (even if it is only in the evenings) (e.g., a game or tasting), in which case it is necessary to be separate from industrial bathrooms, handwashers with hot and cold water, and hand dryers;
When cleaning the room, there should be different rags and containers with individual Marking: for the kitchen, for the hall, for the bathroom, for the surfaces, for refrigerators and ovens. Labeling is better in color;
Sinks should be cleaned and disinfected every day (as if they were an internal one). part as well as the external part) to avoid the spread of various infections such as of Escherichia coli;
Do not wash dishes with a normal sponge, as it is used to take samples often detect harmful microflora. For this purpose, use a special rag or a microfiber;
If there are windows in the kitchen, mosquito nets should be installed;
All products should be marked: when made / cut / opened / deadline of storage;
After the Centre for Hygiene and Epidemiology has issued an operating permit You will need to make additional contracts to take measurements microclimate, light conditions, and flushing of surfaces;
In accordance with the recommendations of Rospotrebnadzor, you will need to draw up the production control program at the enterprise. This is one of the documents, that regulate your activities. There are sample ACCs on the web, but they may not be right for you. Each institution has its own program written for it. Do it's not difficult, considering the regulatory authorities can help with that. No. No.
I advise you to buy ready-made PPK on various sites, as they will give about the same program that you can download online for free. Compose your program according to the samples and take it to the regulatory body for approval. This is how you will be able not only to get acquainted with the work of the inspecting company, but also more go into detail about the program itself