START
I opened my first pizza delivery in september 2018. Starting to prepare for the launch of the facility and preparing all the necessary documents i was constantly looking for ways to save some money and keep up with the small budget that i had at the time.
I wanted to create a cool delivery provide for all the details and be ready for any unforeseen situations. and now looking back i realize that i have made a lot of mistakes and expenses that i could have avoided if i had a clear idea of what i was dealing with. its been over six months since i run a pizza place. and now after a seemingly insignificant period of time i am going to open a third delivery point. in this launch guide i will try to tell you about all the stages of my business to share my life skills to save you from possible mistakes as well as to save as much money as possible on equipment premises and business management.
It may seem to some that the savings of one or two hundred roubles that i am talking about in one of the chapters of the book are nothing but stinginess. however i can tell you with absolute certainty that it is better to invest every penny in advertising at the very first stages of the delivery launch. i have divided this mini book into 14 chapters.
In each of them i try to describe in detail all the problems and nuances that you may encounter during the stage of preparation for the opening and at the beginning of the institution. in the book you will be able to find answers to 90% of your questions but for the other 10% you will have to look for the answer yourself.
This is not because i decided not to give away all my secrets but because each institution is as unique as each business start-up story. Do not hesitate to ask questions on popular sites on the web as well as people who are connected with the business sphere. After all i did the same thing and got a lot of good advice.
I would like to note that this guide can be useful in the event that you decide to open any other food delivery sushi burgers shawarma or noodles. in fact all food deliveries differ only in the offered dishes and sets of products and such basic moments as premises and sanitary requirements choice of the legal form and management of affairs are in many respects similar in all establishments.