Techniques for the staff. Everybody is hungry, but not everyone eats pizza. That's why the microwave and kettle should be in the kitchen, too.
Cutting and dough containers. There should be plenty of them: separate for different cuts and for each size of pizza.
Racks. They are needed for clean dishes, boxes, disposable dishes, cleaning of tools and equipment. You will have to buy at least two shelves, even if you place things on different shelves.
Sinks and taps. Here again you will have to read all the SanPin requirements for the kind of food you're going to use in cooking. The regulations are thorough.
Pizza nets. You will need at least 4 grids for each pizza size. Like two pizzas in the oven, and two more on standby. The minimum set for the first time will be more than enough.
Furnace spatula. One-time cost. We couldn't figure out what we could do to replace the spatula, so we bought it on the Chinese marketplace. It has a long handle and a wide spoon. One spatula makes it easy to get pizza 40cm maximum. For large pizzas you have to buy another one or find something, than you can hold the other end of the pizza.
Next, I will list the things you can do without at first. For some of you can find a less expensive alternative. Later on, you will you can buy what you want, but with the money from the profits.
Pizza knife. Don't order any expensive plastic knives or special steel. For the first time, even a regular knife for 30 rubles will do. For example, I ordered a vinyl knife for Ali because I read in one of the articles he doesn't get hot cheese sticking to him and it's easier for them to cut. However, it is not suitable for us, so how badly he lay in his hand and was uncomfortable cutting.
A slicer. You can of course buy a professional kitchen appliance right away for 20,000 rubles, but are you sure that the institution will have a large load from the very beginning? If not, you can buy a household slicer for 3 - 5k. It is perfect.
Is good for slicing up workpieces.
Thermo bags. Depending on the size and materials used, the prices for them begin from 1000 rubles (a small pizza bag 25 cm). First we decided to make your own box of foam and heat repellent material. As a result we got a three-pizza box bag that we only spent 500 rubles on. (foam complex for 250 rubles, insulator for 150 rubles, glue - 50 rubles, upholstery - 50 rubles). The first month was more than enough to deliver it.
Internet. You can save money on the Internet by giving it away from your phone to your laptop and online cash register. Depending on the tariff and amount of data, you can to spend about 300 rubles. Tare without logo. The first two months you can safely work and without branded boxes and containers. In our case, the box 32x32x40 without the logo cost 19 rubles, and the logo is 23 roubles. The difference is not particularly noticeable, but nevertheless.
Number and marking of knives. If to refer to SanPiN, the following markings of knives are allocated (for each product - a separate knife): "CM" - raw meat, "SR" - raw fish, "CO" - raw vegetables, "VM" - boiled meat, "BP" -boiled fish, "VO" - cooked vegetables, "MG" - meat gastronomy, "Green", "KO" - sour vegetables, "Herring", "X" - bread, "RG" - fish gastronomy. On fact, you can do with less knives. For meat gastronomy
- slicer; greenery can be torn by hand; a round pizza knife is good for bread. Leave the knives for raw vegetables, boiled meat and fish on the list. The end of the 12 knives in our pizza place really only needs three.
This example is suitable for a kitchen that only cooks pizza, without any additional take-away dishes. So before you launch it again, think about what you're going to be and what kind of tools can be used to replace the knives.