Braised Beef Bourguignon with Garlic Mashed Potatoes
Tender beef, slow-cooked in a rich red wine sauce with carrots, onions, and mushrooms, served with creamy garlic mashed potatoes. A comforting and hearty French classic that is perfect for a cozy dinner. INGREDIENTS: DIRECTIONS: 5 steps. Ready in about 180 minutes. 1. In a large Dutch oven, brown the beef in batches over medium-high heat. Transfer the browned beef to a plate and set aside. 2. In the same Dutch oven, sauté the garlic, carrots, and onion until softened. Add the mushrooms and cook until they release their liquid...