Pork

Tender pork cutlets breaded and pan-fried to perfection, served with a side of flavorful cauliflower rice. This low-carb version of a classic German dish is sure to impress and satisfy. INGREDIENTS: 4 Servings 13 ingredients. DIRECTIONS: 5 steps. Ready in about 40 minutes. 1. Preheat the oven to 200°F to keep the cooked pork cutlets warm while preparing the cauliflower rice. 2. Dip the pork cutlets in the beaten eggs, then dredge in a mixture of almond flour and Parmesan cheese, pressing to adhere...

Tender and juicy pulled pork, served in low carb taco shells and topped with crunchy cabbage slaw and creamy avocado salsa. INGREDIENTS: 4 Servings 19 ingredients. DIRECTIONS: 6 steps. Ready in about 260 minutes. 1. In a slow cooker, combine pork, chicken broth, olive oil, chili powder, paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Cook on low for 8 hours or high for 4 hours until pork is tender and easily shredded...

Tender pork tenderloin seasoned with classic French herbs, served with roasted potatoes and ratatouille, makes for a delicious and healthy dinner option. INGREDIENTS: 4 Servings 14 ingredients. DIRECTIONS: 7 steps. Ready in about 70 minutes. 1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix together 1 tbsp olive oil, garlic, herbes de Provence, paprika, salt, and pepper. Rub the pork tenderloins with the mixture and let them sit while you prepare the vegetables. 3. Place the halved potatoes on a baking sheet and drizzle with 1 tbsp olive oil...