Chicken

Juicy chicken thighs marinated in a sweet and spicy teriyaki sauce, served with crunchy stir-fried vegetables and fluffy brown rice. INGREDIENTS: 4 Servings 15 ingredients. DIRECTIONS: 8 steps. Ready in about 50 minutes. 1. In a bowl, mix the teriyaki sauce, brown sugar, sriracha, soy sauce, rice vinegar, garlic, and ginger to make the marinade. 2. Place the chicken thighs in the marinade and refrigerate for at least 30 minutes. 3. Heat vegetable oil in a skillet over medium-high...

This Australian-style Lemon Herb Roasted Chicken is a delightful combination of zesty flavors and juicy, tender chicken. Served with roasted sweet potatoes and garlic green beans, this wholesome meal is perfect for a healthy dinner for four. INGREDIENTS: 4 Servings 10 ingredients. DIRECTIONS: 9 steps. Ready in about 95 minutes. 1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and chopped thyme. 3. Season the whole chicken with salt and pepper, then rub the herb mixture all over the chicken, including under the skin...

This Filipino-style turkey recipe features a sweet and spicy pineapple glaze that adds a burst of flavor to the succulent turkey. Served with stir-fried green.. INGREDIENTS: 4 Servings 15 ingredients. DIRECTIONS: 6 steps. Ready in about 210 minutes. 1. Preheat the oven to 325°F (165°C). 2. In a saucepan, combine pineapple juice, soy sauce, brown sugar, rice vinegar, garlic, ginger, and red pepper flakes. Bring to a simmer and cook for 10-15 minutes until the glaze thickens. 3. Place the turkey on a rack in a roasting pan...