Vegetarian

Juicy portobello mushroom steaks served with creamy garlic mashed cauliflower, a delicious and satisfying vegetarian dish reminiscent of classic American steakhouse favorites. INGREDIENTS: 4 Servings 11 ingredients. DIRECTIONS: 6 steps. Ready in about 40 minutes. 1. Marinate the portobello mushroom caps in balsamic vinegar and olive oil for 30 minutes. 2. Preheat the grill or grill pan over medium heat. Grill the mushrooms for 4-5 minutes on each side until tender and juicy...

This spicy chickpea curry is a flavorful and satisfying Indian-style vegetarian dish. It's packed with protein, fiber, and aromatic spices, making it a healthy and hearty option for dinner. INGREDIENTS: 4 Servings 13 ingredients. DIRECTIONS: 6 steps. Ready in about 40 minutes. 1. In a large skillet, sauté the onions, garlic, and ginger until soft and fragrant. 2. Add the diced tomatoes and cook until they soften and release their juices...

Delicious and flavorful, this Spicy Tofu Stir-Fry with Sesame Broccoli is a vibrant and satisfying vegetarian dish with a perfect balance of heat and.. INGREDIENTS: 4 Servings 14 ingredients. DIRECTIONS: 7 steps. Ready in about 35 minutes. 1. In a large skillet or wok, heat 1 tbsp of sesame oil over medium-high heat. 2. Add the tofu cubes and cook until golden brown on all sides. Remove from skillet and set aside. 3. In the same skillet, add the remaining 1 tbsp of sesame oil and sauté the garlic and ginger for 1 minute...