Fish

A delightful Peruvian-inspired dish featuring crispy, tender fish fillets served with a zesty quinoa salad. This vibrant and hearty meal is bursting with flavor and perfect for a satisfying dinner. INGREDIENTS: 4 Servings 14 ingredients. DIRECTIONS: 6 steps. Ready in about 35 minutes. 1. Preheat the oven to 400°F (200°C). 2. Season the fish fillets with salt, pepper, cumin, and paprika. 3. Place the seasoned fish fillets on a baking sheet lined with parchment paper and bake for 15-20 minutes or until crispy and cooked through...

This Asian-inspired fish dish is both healthy and flavorful. The sweet and sour ginger tilapia pairs perfectly with the sesame broccoli and quinoa, creating a balanced and satisfying dinner. INGREDIENTS: 4 Servings 13 ingredients. DIRECTIONS: 6 steps. Ready in about 40 minutes. 1. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and grated ginger to make the sweet and sour sauce. 2. Coat the tilapia fillets with the sweet and sour sauce and let them marinate for 15 minutes. 3. In a large skillet, heat the sesame oil over medium heat and add the marinated tilapia fillets...