The Functional Foods Market is experiencing robust growth, driven by rising consumer demand for health-oriented products that offer more than basic nutrition. Functional foods are fortified with additional ingredients such as vitamins, minerals, probiotics, and antioxidants that provide targeted health benefits, including improved digestion, enhanced immunity, and reduced risk of chronic diseases. Between 2025 and 2031, the global functional foods market is projected to expand significantly, supported by rapid industrialization, advancements in food technology, changing consumer preferences, and an increasing focus on preventive healthcare...

In modern clinical practice, the EEG method is widely used to assess the functional state of the brain in diseases such as: Modern computer complexes for recording and analyzing EEG contain a large set of mathematical methods for calculating and analyzing the EEG signal. Quantitative EEG Since the 90s of the last century, with the development of computer technology in the EEG, various methods of computer processing and analysis of EEG signals have constantly appeared. Many of them are now widely used, others are more exotic and are used only by researchers...