A trouble had happened two months before I give birth. After eating of some fatty wild boar meat (wild fat was considered natural, therefore - beneficial[1]) and some slightly fermented cowberries, I felt very bad in the morning. Intolerable spasms came and my stomach was definitely out of order. Barely restraining myself from screaming, I went through my mind trying to choose something I could help myself with and was afraid to make things worse. I stayed hungry until the evening, completely weakened from pain, vomiting and suffering from diarrhoea...