Are you a baking enthusiast looking for a new challenge? Or maybe you're just starting out and want to impress your friends and family with a homemade dessert? Either way, you've come to the right place! Вы любите выпечку и ищете новое занятие? Или, может быть, вы только начинаете и хотите поразить своих друзей и семью домашним десертом? В любом случае, вы пришли в нужное место! Today, we're going to learn how to make a delicious plum cake using a recipe from The New York Times. This recipe is perfect for fall, when plums are in season and the weather starts to cool down...

There is something magical about preparing food in the heart of the wilderness. The crackling wood in the campfire, the smell of conifers in the air and the nature that surrounds you create a dining experience that can't be compared to even the fanciest restaurant. Cooking in the wilderness isn't just about the food itself. It is inherently an art form that awakens our natural and forgotten instincts. It's a connection with nature at its rawest. Plan your menu precisely The process of cooking in the wilderness doesn't start out there, it starts at home...