1 год назад
Characteristics of the main types of raw materials.
Nutrients are needed to maintain the normal functioning of the human body, compensate for its energy costs and restore tissues. The latter enter the body along with food, which is a source of energy, a building material and is involved in the regulation of the metabolic process. Nutritional value is a concept that reflects the fullness of the useful properties of a food product, including the degree to which a person’s physiological needs for basic nutrients are met, energy and organoleptic qualities. It is characterized by the chemical composition of the food product, taking into account its consumption in generally accepted quantities...