Nikolay Malyavin

Any store has a large selection of tomato sauces for every taste. But only at home you can prepare the one that will be perfect for you. I will offer you a simple recipe that you can change at your own discretion, making it more spicy, or Vice versa, tender and easy. Ingredients: Tomatoes in their own juice 1 can Garlic 5 cloves Olive oil 2 tablespoons Sugar 1 teaspoon Balsamic vinegar 1 teaspoon Salt to taste Pepper to taste Step-by-step preparation of tomato sauce: Chop the garlic using a garlic grinder or blender...

An unforgettable taste-doughnuts, as in childhood, sprinkled with powdered sugar. Soft, lush, melting in the mouth: eating them is a real pleasure. Now you can find a lot of options for donuts, but those native ones from the Soviet times are still impossible to forget. The dough of doughnuts on yeast at home turns out to be extremely light and fluffy Ingredients: butter — 25 grams; flour-500 grams; water — 300 grams; sugar-50 grams; pressed yeast — 15 grams; egg — 1 piece; salt-0.5-0.7 teaspoons; refined vegetable oil-300-400 grams; powdered sugar-2-3 tablespoons...