2 подписчика
This is one if the top-selling cake in my menu ☝🏼 Almond-chocolate sponge, crunchy layer, raspberry jelly, vanilla cream-mousse, dark chocolate mousse 😍 The flavor is classic, clear and understandable.
⠀ Also it is one of the best cake’s recipe to start your pastry lessons from, because it’s based on the fundamental techniques such as mixing, whisking, baking, emulsifying, assembling, glazing, ets.
⠀ For all those who can’t attend my live master classes, but really want to understand the wold of mousse cakes and get answers on lot of questions, I highly recommend to join my online translation (in English) in Periscope on September, 12 at 11:00 AM Moscow time (GMT +3). We will cook online this beautiful cake and cover it with shiny mirror glaze with spiderweb effect. If it is impossible to watch it online, you will be able to get access to the class in record and ask me all your questions after the viewing in direct messages.
⠀ It’s not just a recipe with technique. It’s about your brains started to think and search for answers, based on your own experience. It’s a lesson about chemistry of ingredients and all the possible problem’s solutions. It’s my knowledges multiplied on my experience and given to you as a magical pill. Join us 😉
⠀ Details, cost and terms of participation in direct.
1 минута
5 сентября 2018