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Dear friends! I welcome you to my 2-days master class “Elegant mousse cakes” in Abu Dhabi, OAE on September, 6-7. The organization studio is @foodartuae


⠀The class menu:

⠀ 1“Moccachino”: chocolate almond sponge, the crunch layer, coffee cremeaux, chocolate cremeaux, dark chocolate mousse.

2 “Honey cake”: honey sponge, lingonberry layer, sour cream, sable base

3. Individual cakes “Raspberry lychee sakura“: pan de genes sponge, raspberry-lychee jelly, raspberry mousse, white chocolate mousse with sakura

4 “Banana milkshake”: joconde sponge, caramelized bananas, almond cremeaux, tonka cream cheese mousse.

5 “Snickers”: chocolate sponge, salted caramel-toffee, roasted peanuts, almond nougat mousse, milk chocolate mousse.

6 “Caramel pear”: hazelnut sponge, crunchy layer, pear compote, caramel mousse

7. Mirror glaze, velour, nappage.

8. Chocolate decorations
Dear friends! I welcome you to my 2-days master class “Elegant mousse cakes” in Abu Dhabi, OAE on September, 6-7.
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