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Zirconia Beads: Ultimate Grinding Solution for Chocolate, Matcha, Spices, Pharma & More | beadszirconia.com
Transform your grinding process with zirconia beads, the premier food and pharma-grade media. Boasting Mohs 8.5 hardness, ≤0.005% wear rate, pH 2-14 resistance, and GMP compliance, they ensure purity and efficiency. For chocolate, achieve <20μm particles for silky texture without impurities. Matcha grinding preserves vibrant green color and aromas (chestnut, seaweed) by avoiding reactions with tea polyphenols or chlorophyll. Coffee and cocoa beans reach 100-200 mesh for optimal flavor release, preventing bitter over-extraction. Sugar and fillings attain 90%+ particle uniformity with <1% adhesion, ideal for sticky pastes like mooncake fillings. Plant-based proteins (soy, pea) retain bioactivity for superior dispersibility in vegan products. In pharmaceuticals, micronize APIs, vitamins, or herbal compounds to enhance dissolution, maintaining efficacy with no chemical reactions. Match 0.1-2mm beads for soft materials or 3-10mm for hard ones in sand/ball mills to boost efficiency and quality. Discover cutting-edge solutions at beadszirconia.com or contact sales@beadszirconia.com for tailored advice and inquiries.
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1 минута
25 сентября 2025