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Итак, начинаю делиться приятностями и интересностями, которые помогут изучить язык! Вот такой чудесный и простой рецепт сырных булочек я нашла на blogfood.com!
Совмещаем приятное с полезным - готовим вкусненькое и учим английский!
ENJOY!
Classic cheese scones
Ingredients
225g self-raising flour plus extra for dusting
pinch of salt
pinch of cayenne pepper
1 tsp baking powder
55g c,hilled butter cut into cubes
120g cheddar cheese grated (I guess you can use lots of cheese types, not only Cheddar)
90-100ml milk plus 1 tbsp for glazing
Method
STEP 1
Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined.
STEP 2
Add the butter to the bowl and combine with your fingertips to make breadcrumbs. Sprinkle 100g of the cheese into the breadcrumb mixture and rub together until evenly distributed. Try not to mix too much as the heat from your hands may start to melt the butter.
STEP 3
Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Do not pour in all the milk at once as you may not need it all to get the right consistency.
STEP 4
Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium (about 8cm) cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese. Slide onto the hot oven tray.
STEP 5
Bake in the oven for 15-20 mins or until golden brown and cooked through.
1 минута
2 мая 2024