Alcoholic drinks
Korea has long produced various types of alcoholic beverages to meet the needs of local communities during holidays, festivals, memorial ceremonies, wedding ceremonies, and other celebrations. Until now, about 300 types of traditional drinks have been preserved, which are produced in different regions of the country, including Moonbaeju (wild pear juice liquor) and Songjeolju (pine cone liquor) in Seoul, Sanseong soju (distilled liquor) in Gwangju, Gyeonggi Province, Hongju (red liquor) and Yigangju (distilled liquor) in Jeolla Province, Segokju (rice wine) in Hansan, Chungcheongdo Province, Insamju (ginseng liquor) in Geumsan, Gyeodong popju (rice liquor) Andong soju (distilled liquor) in Gyeongju, Gyeongsangnamdo Province, and Okseongju (distilled liquor) in Hongcheon, Gangwon-do Province. One of the popular traditional alcoholic drinks is makgeolli (rice wine), also known by such names as nonju (peasant wine), thakju (white cloudy wine), dongdongju (floating grain wine). boiled rice).
Около минуты
12 февраля 2023