Traditional Korean dish bibimpap
bibimbap. It is also very popular in the country. Bibimbap is usually served in porcelain, copper, stone, rarely plastic or ceramic deep dishes. The dish consists of boiled white rice topped with namul vegetable salad, hot gochujang pepper paste, raw egg or scrambled eggs, and thinly sliced pieces meat (usually beef). Ingredients (rice, vegetable salads, meat and egg) are mixed just before eating[2]. The dish can be served both cold and hot. The vegetables used for bibimbap are julienne. Most often, these are cucumbers, zucchini, daikon, mushrooms, spinach roots, soybean sprouts, ferns, lettuce, etc. Beef can be replaced with chicken or seafood, sometimes with the addition of tofu. Rice is decorated with vegetables, placing them on color trait, and the egg is placed in the center of the dish, covering the meat.
Около минуты
12 февраля 2023