Traditional Korean dish
Kimchi is a Korean dish that is spicy spiced pickled (fermented) vegetables, primarily Beijing cabbage. In the general case, these are pickled heads or cruciferous leaves seasoned with red pepper, green onions and onion juice, garlic and ginger. Most often, this is Beijing cabbage, sometimes with slices of radish, but sometimes kohlrabi leaves, radishes, foreheads, as well as cucumbers, eggplants and other vegetables are used instead.
In Korea, kimchi is considered a main dish. Koreans believe that daily consumption of kimchi promotes the absorption of body fat, that is, they consider this dish to be dietary. It is also believed that spicy kimchi is a good remedy for colds.
Около минуты
12 февраля 2023