Russian borscht is one of the most popular dishes in Russia. It is made from beets, carrots, cabbage, potatoes and other vegetables. Borscht is served with sour cream, which gives it a special taste and texture. In addition, you can add meat to the soup, for example, pork or beef, as well as various spices and herbs.
The preparation of borscht begins with the fact that the beets need to be peeled and diced. Then the carrots and onions are chopped and fried in a frying pan. After that, chopped vegetables and meat are added to the pan with water. When the broth boils, you need to add cabbage and potatoes. You need to cook borscht until vegetables and meat are ready.
The finished borscht should be removed from the heat and let it brew for a few minutes. Then you can add sour cream and herbs. Serve borscht hot, garnishing it with fresh herbs.
Russian Russian borscht is not only a delicious dish, but also a symbol of Russian culture. It is one of the main dishes on many holidays and feasts. In addition, borscht can be prepared from various ingredients, which makes it even more diverse and interesting.