Next, crush the plant using a mortar and pestle. This is another simple approach, although it might get untidy if you don't have a clean workspace. Remember that this process might be time-consuming if you're grinding a lot of herbs at once.
Third, if none of them appeal to you or you don't have any equipment, put your herb(s) in a paper bag or an airtight container (like a clean drinking water bottle or even an empty plastic container). Then either pound them into powder using a hard object like a hammer, or crush them using your hands.
An herb grinder is unnecessary.
A mortar and pestle or a spice grinder is all that is required.
You may brew a small cup of herbal tea by combining one teaspoon of the herb with one cup of boiling water in a small basin. Be sure to give it a good stir to ensure the herbs are well incorporated into the liquid. Transfer the contents of the bowl to a second bowl, add extra hot water, and whisk to combine. Do this until you have enough of each herb for the amount you need. If you can get your hands on any fresh herbs, use them instead of dried.
An excellent grinder is a must-have for every home chef. Spices, coffee beans, and other dry goods may be finely powdered in one. You may also use a mortar and pestle or a food processor to ground your herbs if you don't have access to a grinder.
Make use of a mortar and pestle, or any other device that allows you to hold the herb in one hand while exerting pressure with the other, if you want to grind it by hand. The most effective method is holding the plant with one hand while applying heavy pressure with the other.
Use of a mortar and pestle to accomplish the grinding of plants is ubiquitous. Due of the consistent grinding, the herbs will be finer than if you were to use a grinder.
An electric spice grinder is an excellent substitute for a mortar and pestle if you don't have one handy.
Hand-cranked, cordless, and countertop electric spice grinders are the three most common options. The good and bad points of each kind are distinct.