In the tvN entertainment show 'Backpacker', which aired on June 16, the extreme chefs Baek Jong-won, Oh Dae-hwan, Ahn Bo-hyun, and Din-Din who became daily cooks were drawn.
On this day, DinDin sighed after seeing the business trip request. Because he had to prepare a dinner for 300 people at a military base in Pocheon, Gyeonggi-do. The fourth location was the Jinjin Artillery Brigade located in Pyeongtaek.
Sgt. Seol Kwon of the food service manager of the promotion artillery brigade said, "I am responsible for the meals for 300 people. I am thinking about making a more delicious and new meal with the cooks every day. There are many difficult parts due to the nature of group meals. Know-how from the catering staff If you give me a tip, I think I will be able to serve better food for the soldiers.”
The reason why the fourth mission was decided as a military unit was because of an interview with Baek Jong-won. Earlier, the production team asked Baek Jong-won when he was a beginner, and Baek Jong-won mentioned 30 years ago when he was an officer in an executive restaurant.
He said, "I first cooked when I was an officer who managed an executive restaurant. The last year was so much fun, I didn't even go on vacation or stay out. I learned a new menu and did what I thought, so the restaurant became better and people said it was delicious." has increased a lot,” he said.
As soon as the 'backpacker' members arrived at the base, they were guided to the integrated barracks restaurant. The kitchen of the promoted artillery unit consisted of 11 spaces. A large iron, a large-capacity electric rice cooker, and a frying pot were filled with three large pots and three fire pits.
Afterwards, Baek Jong-won looked at the table of dishes and discussed the dinner menu with his members. Baek Jong-won suggested Bibim Jjambbong with squid. Oh Dae-hwan mentioned butter-grilled squid.
Baek Jong-won set out to make Bibim Jjambbong, which tastes like fire. It was because the members of the army said that the stir-fried squid in the existing meal was not appetizing due to the bland seasoning.
Baek Jong-won put the pork belly roasted in oil with a shovel and fired a torch to make it taste like fire. Baek Jong-won added steam from water to cook the meat with a bigger fire, deepening the flavor of fire.
Five minutes before the end of the mission, the backpacker finished cooking for 300 people.
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