The traditional dish of China is mapo tofu.
This dish has been prepared in almost every province for more than 2000 years .
Tofu soy curd is prepared in different ways, it has a neutral taste, allowing for many variations of cooking. Tofu production resembles the process of making cheese. After that, it is sent pressed, sold in sealed packages filled with water. without packaging in the prepared form, it quickly deteriorates in about 12 hours.
There are various ways of cooking mapo - tofu. Mapo-tofu usually consists of tofu in a hot sauce made from a paste of black beans and chili peppers.
The Chineses usually add minced pork or beef. For cooking, we will need ginger, pepper, garlic, minced pork, soy sauce, chicken broth, and a little oil. First you need to fry the pepper in oil, then add garlic and ginger there. also fry the minced pork and tofu, then mix and add soy sauce with fresh chicken broth.
And your mapo tofu is ready.
Bon appetit 🙃