3 подписчика

Ratatouille

19 мая 202219 мая 2022

1 мин

A little bit about my dish. I chose it because one of my favorite cartoons is "Ratatouille" and I decided that it would be very interesting. In order to prepare a well-known dish for 5 people, we will need the following ingredients: zucchini 1piece zucchini 1 piece tomatoes 5 pieces eggplant 1 piece onion 1 piece bulgarian pepper 1 piece olive oil 4 tablespoon salt 1 teaspoon pepper half teaspoon provencal herbs 1 teaspoon garlic 3 cloves balsamic vinegar 1 tablespoon Step 1 We will wash all the vegetables and prepare the ingredients we need. Step 2 Finely chop 2 tomatoes, onion and 2 garlic cloves. Step 3 Pour half of the cooked olive oil into a preheated frying pan. Then add the chopped vegetables and fry for 3-5 minutes. Step 4 Bulgarian pepper cut into small cubes. Put it in a frying pan with the vegetables already being prepared for another 2-3 minutes. Step 5 We salt, pepper and extract Provencal herbs and a little balsamic vinegar. Stir the sauce and remove from the heat. Step

A little bit about my dish. I chose it because one of my favorite cartoons is "Ratatouille" and I decided that it would be very interesting.

In order to prepare a well-known dish for 5 people, we will need the following ingredients:

zucchini 1piece

zucchini 1 piece

tomatoes 5 pieces

eggplant 1 piece

onion 1 piece

bulgarian pepper 1 piece

olive oil 4 tablespoon

salt 1 teaspoon

pepper half teaspoon

provencal herbs 1 teaspoon

garlic 3 cloves

balsamic vinegar 1 tablespoon

Step 1

We will wash all the vegetables and prepare the ingredients we need.

Step 2

Finely chop 2 tomatoes, onion and 2 garlic cloves.

Step 3

Pour half of the cooked olive oil into a preheated frying pan. Then add the chopped vegetables and fry for 3-5 minutes.

Step 4

Bulgarian pepper cut into small cubes. Put it in a frying pan with the vegetables already being prepared for another 2-3 minutes.

Step 5

We salt, pepper and extract Provencal herbs and a little balsamic vinegar. Stir the sauce and remove from the heat.

Step 6

We put the sauce into the mold and put the sliced zucchini, eggplant and tomatoes on top.

Step 7

In a bowl, mix the crushed garlic clove, olive oil, salt and herbs of Provence. Smear the vegetables, cover with foil and put ratatouille in the oven at 160 degrees for an hour. Then remove the foil and leave the vegetables for another 30 minutes.

Everything is ready!