What is instant yeast.
This is a form of dry yeast that does not require pre-activation.In specialized packaging can be stored in standard workshop conditions. After opening, it must be stored in the refrigerator (no more than a week), or use the entire volume.
Drying of these yeast takes place in a drum-type dryer.
On top of the granules, which are formed during the drying process in a drum-type dryer.
The shell of the granule consists of partially inactivated yeast cells.
There are active yeast cells inside the granule.
Instant yeast is immediately added to the flour.
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