1. Choose a low-carb or high-satiation diet If you want to lose weight, start by cutting out sugar and starches (such as bread, pasta, and potatoes). This is an old idea: for 150 years or more, there have been a large number of weight loss diets based on eating the least amount of carbohydrates. It is considered fresh that, in fact, reviews of cutting-edge scientific studies have repeatedly demonstrated that a low-carbohydrate diet is at least as good, if nothing else, than other layouts for a diet. This has been shown in a meta-analysis of randomized controlled trials—reputed to be the most compelling and reliable type of evidence—comparing low-carbohydrate diets with low-fat diets and other diets: 2022 Cochrane Regular Review Evidence Base: Low Carb Diet Versus Equilibrium Carbohydrate Diet for Weight Loss and CV Risk [strong evidence] International Journal of Endocrinology 2021: Comparing the performance and safety of low-carb versus low-fat diets for patients with diabetes mell