На этом всё: с последней, 34-ой, опубликованной главой книга «Пивная лекция (с дегустацией)» официально завершена. 40 тысяч слов, 265 ссылок, 107 источников и два года работы!
Исходники, а также собранная книга в форматах HTML, PDF и EPUB по-прежнему доступны на моём гитхабе: https://twirl.github.io/Beer-Lecture/index.ru.html
Если вам понравилась книга, пожалуйста, поставьте ей оценку на:
- и/или GitHub
Спасибо! Ниже — список литературы, которую я прочитал при подготовке книги и рекомендую каждому, кто хочет знать больше об истории пива и пивоварении.
- Acitelli, T. (2013) The Audacity of Hops: the History of America’s Craft Beer Revolution. ISBN 9781613743881
- Bennett, J. M. (1996) Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600. ISBN 9780195126501
- Boak & Bailey's Beer Blog
https://boakandbailey.com/ - Cornell, M. (2010) Amber, Gold & Black. The History of Britain’s Great Beers. ISBN 9780752475943
- Damerow, P. (2001) Sumerian Beer: The Origins of Brewing Technology in Ancient Mesopotamia. Cuneiform Digital Library Journal, 2012:002
https://cdli.ucla.edu/pubs/cdlj/2012/cdlj2012_002.html - Dietler, M. (2006) Alcohol: Anthropological/Archaeological Perspectives. Annual Review of Anthropology, 2006. 35:229–49:230
https://www.academia.edu/272118/Alcohol_Anthropological_Archaeological_Perspectives - Dyment, F. Brewing Beer The Hard Way. Growing, Malting and Brewing Beer
https://brewingbeerthehardway.wordpress.com/ - Gallone, B., Mertens, S., Gordon, J. L., Maere, S., Verstrepen, K., Steensels, J. (2017) Origins, evolution, domestication and diversity of Saccharomyces beer yeasts. Current Opinion in Biotechnology, Volume 49
https://www.sciencedirect.com/journal/current-opinion-in-biotechnology/vol/49/suppl/C - George, A. (1999) The Epic of Gilgamesh. A new Translation. Translated with an Introduction by Andrew George. ISBN 0140447210
https://www.academia.edu/16568346/Epic_of_Gilgamesh_The_George_trans_Penguin_1999_ - Guinard, J. (1990) Lambic. ISBN 0937381225
- Hallen, van der P. (2007) Concentration in the Belgian brewing Industry and the Breakthrough of Lager in the interwar years. Center for Economic Studies Discussions Paper Series (DPS) 07.28
- Hieronymus, S. (2005) Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them. ISBN 093738187X
- Hindy, S. (2014) The Craft Beer Revolution. How a Band of Microbrewers Is Transforming the World’s Favorite Drink. ISBN 9781137278760
- Hornsey, I. S. (2008) A History of Beer and Brewing. ISBN 0854046305
- Howard, P.H. (2013) Too big to ale? Globalization and consolidation in the beer industry
https://papers.ssrn.com/sol3/papers.cfm?abstract_id=2268705 - Jackson, M. (1997) The New World Guide to Beer. ISBN 0894712926
- Johns, C. H. W. (1904) Babylonian and Assyrian Laws, Contracts and Letters
https://www.gutenberg.org/ebooks/28674 - Krenzke, J. R. (2014) Change Is Brewing: The Industrialization of the London Beer-Brewing Trade, 1400-1750. Dissertations. 1276
https://ecommons.luc.edu/luc_diss/1276/ - Lacambre, G. (1851) Traité complet de la fabrication des bières et de la distillation des grains, pommes de terre, vins, betteraves, mélasses, etc.
https://www.google.com/books/edition/Trait%C3%A9_complet_de_la_fabrication_des_bi/yBQTAAAAQAAJ - Lambic.Info
https://www.lambic.info/ - Meussdoerffer, F. G. (2009) A Comprehensive History of Beer Brewing. Handbook of Brewing: Processes, Technology, Markets. Edited by H. M. Eßlinger (2009). ISBN 9783527316748
https://www.academia.edu/4421107/1_A_Comprehensive_History_of_Beer_Brewing_1 - Nelson, M. (2001) Beer in Greco-Roman Antiquity
https://www.academia.edu/6156225/Beer_in_Greco-Roman_Antiquity - Nelson, M. (2005) The Barbarian's Beverage. A History of Beer in Ancient Europe. ISBN 020330912X
- Oevelen, D. van, Spaepen M., Timmermans P., Verachtert H. (1977) Microbilogocal Aspects of Spontaneous Wort Fermentation in the Production of Lambic and Gueuze
https://onlinelibrary.wiley.com/doi/abs/10.1002/j.2050-0416.1977.tb03825.x - Persyn, D., Swinnen, J.F.M., Vanormelingen, S. (2010) Belgian Beers: Where History meets Globalization. LICOS Discussion Paper No. 271
https://www.econstor.eu/handle/10419/74982 - Poelmans, E., Swinnen, J.F.M. (2012) From Monasteries to Multinationals (and Back): A Historical Review of the Beer Economy. Journal of Wine Economics, Volume 6, Issue 2
- Poelmans, E., Swinnen, J.F.M. (2016) A Brief Economic History of Beer
https://www.researchgate.net/publication/268043355_A_Brief_Economic_History_of_Beer - Poelmans, E., Taylor, J.E. (2009) Belgium’s historic beer diversity: should we raise a pint to institutions? Journal of Institutional Economics. Accepted Manuscript (January 24, 2019)
https://www.cambridge.org/core/journals/journal-of-institutional-economics/article/abs/belgiums-historic-beer-diversity-should-we-raise-a-pint-to-institutions/13EAB773C968405AEE9D95C6780A39EB - Rail, E. Beer Culture. Stories about great beer from the countries that invented it.
http://www.beerculture.org/ - Spitaels, F., Wieme, A.D., Janssens, M., Aerts, M., Daniel, H.-M., Van Landschoot, A., De Vuyst, L., Vandamme, P. (2014) The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer. PLOS ONE, April 2014 | Volume 9 | Issue 4 | e95384
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0095384 - Steele, M. (2012) IPA: Brewing Techniques, Recipes, and the Evolution of India Pale Ale
- Swinnen, J., Briski, D. (2017) Beeronomics. How Beer Explains the World. ISBN 0198808305
- The Oxford Companion to Beer (2012) Edited by Garrett Oliver. ISBN 0195367138
- Unger, R. W. (2001) A History of Brewing in Holland: 900-1900. Economy, Technology and the State. ISBN 9004120378
- Unger, R. W. (2004) Beer in the Middle Ages and the Renaissance. ISBN 0812219996
- Van den Steen, J. (2016) Ale Speciale Belge. ISBN 9401405867
- Verberg, S. Medieval Mead and Beer. Experimental brewing with Medieval flair
https://medievalmeadandbeer.wordpress.com/ - Verberg, S. (2018) The Rise and Fall of Gruit. Brewery History, 174
http://www.breweryhistory.com/journal/archive/174/index.html - Webster, I. (2018) Brewing in Burton upon Trent. ISBN 9781445670553
- Дуров, И.Г. (2014) Производство и обеспечение пивом кораблей Балтийского флота при Петре Великом. Военно-исторический журнал
http://history.milportal.ru/proizvodstvo-i-obespechenie-pivom-korablej-baltijskogo-flota-pri-petre-velikom/