Different creepy crawlies are viewed as a delicacy in numerous societies. In China, silkworms are one of those creepy crawlies, and they are appreciated by local people. Silkworm pupae staying after their sinewy covers have been collected are utilized in a few unique manners for utilization. The flavor resembles shrimp or crab and has a chewy consistency.Silkworms can be found in neighborhood markets cooked a few different ways or supplied solidified and canned. Chinese-style silkworms are added to pan sear with your preferred vegetables, soy sauce, and seasonings. Its typically served up with rice or noodles, or the pupae can be pan fried and presented with your decision of plunging sauce. In case you're not sold on expending the bug in your sautéed food, you can generally begin with the better and more traveler inviting variant, chocolate-shrouded silkworms.