Ingredients for Irish Stew vegetable oil - 3 tablespoons. beef - 800 grams flour - 1/3 cup salt - 1/2 teaspoon. ground black pepper - 1/2 teaspoon. Worcester sauce - 1 tablespoon. (Optional) mustard - 1 tablespoon. garlic - 3 cloves dried rosemary - 1 teaspoon. dried thyme - 1/2 teaspoon. carrots — 3 pieces potatoes - 3 pieces (medium) celery stalk - 2 pieces onion - 1 piece chicken stock - 2 1/2 cups dark beer - 1 1/2 cups of dark beer
Recipe for Irish Stew
First we cut coarsely all the vegetables.
We cut the meat in pieces of 2 cm. Put the meat in a bowl, roll in flour, pepper, salt. We fry the meat in two parts over medium heat until a brownish crust. On the one hand, you can skip this step. Thus, you will receive a more dietary dish. I would not skip this step, because when frying the meat is caramelized and looks more appetizing. In short, the result will exceed the effort. In a small bowl, mix Worcester sauce, mustard, garlic, rosemary, thyme. Put chopped vegetables, meat in a pan with a thick bottom or in a slow cooker, add the resulting mixture of spices and sauces, pour chickenbroth and beer. If there is no finished broth, use the broth cube. We put the pan on a slow fire. If you are using a multicooker, then set the “quenching” mode. In a slow cooker, stew is cooked for 3 hours. On fire - about 2 hours. Of course, the slow cooker is ideal for this dish, since you can not follow the boiling. Your appetite!