National meal Khachapuri

No one feast do with Khachapuri and wine. Khachapuri is tasted pie. You can not stop to eat it. Surely it is necessary for every celebration. It is considered, that every housewife must cook a Khachapuri. Khachapuri has many calories, because you can get enough when you have eaten one Khachapuri. You should eat it when is hot, because At this moment you taste cheese and oil. There are sold Khachapuri as in the schools, institutes and restaurants as in the fast-foods. Some fast-foods cook Khachapuri better than expensive restaurants and the price is to better. There are the worst cookers in the restaurants and café, then cooker housewife. Because cooker from restaurants do better hachapury only during the season, but housewife cooks hachapury always tasted.

Type of Khachapuri

Guruli - local people named it, because this type has come from region Guria. It has form similar to crescent. Into Khachapuri lie cheese and boiled egg.

Imeruli - this is the most popular type. This is round cake. Into it lie cheese and sometimes cottage cheese. Dough is usually thin but cheese in abundance.

Megruli - Seems that it is similar to Imeruli, but it has one difference. Cheese lies as into as over. Some people like, because there are much cheese.

Adjaruli — named after region Adjaria. His form reminds the boat. There are egg, oil and cheese in the Khachapuri lies. Before eating, you should mix everything. Then you can eat by his dough. Break dough and dunk it in the mixed mass. The remaining part you can eat by hand.

Achma — In the start dough boil. After this cooker starts to cook achma by a lot of dough layer. A dough is usually not sweet, and the cheese is salty. Achma is very satisfying.

Rachuli – named after mountain region Racha. This type has form like letter. Rachuli greased with egg yolk. Also seldom it has ham inside.

Lobiani – instead cheese there are beans. Beans are boiled and it mixed up with Georgian seasonings. There are a lot of cafés where sale lobiani in the Georgia.

  Khachapuri on a skewer - this type cooked by Georgian national favorite cheese Sulguni. Cheese on a skewer, then cheese wrap into dough. It cooks on the coals. Because of cheese melts and dough has a coal’s smell.

  Every type has original taste and smell. We can not say which is the best. We hope that every khachapuri will be liked by you.