Moika 3
Moika 3 is a new project of the team opened the restaurant “Banshchiki” on Degtyarnaya Street. It is located in the historic building of the Round Market on the Moika embankment, the space is divided into three parts: restaurant by brand chef Stanislav Levokho, the Blue Horse bar by Sam Konyahin and the 22.13GIFT concept store. Guests are offered not only Russian cuisine variations, but also world gastronomic hits adapted to modern Russian tastes (for example, ravioli made of kohlrabi with shrimps for 490 rubles). However, there are traditional Russian dishes as well: borsch with Borodinsky bread and lard (390 rubles), pelmeni with venison, soaked cranberries and sour cream (460 rubles) and so on. Sommelier Suzanna Karagezyan, who is responsible for the wine list, has selected the products of iconic domestic winemakers, world classics and avant-garde positions.
Oysters by Cake
Oyster bar in Aptekarskiy Pereulok was opened by Cake & Breakfast cafe confectionery team. Oysters are brought from a private farm near Sevastopol (one of the founders grows oysters brought from France there); they are available in three sizes: L, XL and XXL (from 300 to 400 rubles per one). In addition, guests are offered snacks (for example, asparagus with Parmesan for 290 rubles) and there is a fish bar where you can find a construction type menu (you need to choose fish, type of cooking and garnish). The price of a glass of wine starts from 200 rubles, a bottle — from 1 650 rubles. Now the restaurant works in a test mode and it is possible to visit it only on Fridays, Saturdays and Sundays (in the evening).
Pan Tao Asian Bar
Konstantin Chuprin, the chef of this Pan-Asian restaurant on Gorokhovaya Street, regularly visits Asia to learn from the local chefs. Thanks to this, many dishes in Pan Tao are similar to authentic ones — for example, tom yum (RUB 550) is cooked here according to a family recipe from Siam. The restaurant offers other Asian classics to the guests: both smashed cucumber salad (RUB 330) and green curry (RUB 460). The menu is divided into several sections (snacks, salads, soups, main course, sushi, rolls and desserts), the bar list presents homemade lemonades, fresh juices and 12 types of tea.
November 8, 2019
https://www.the-village.ru/village/food/opening/366545-moika-3-and-more