The content of oxidized proteins is widely used to estimate the intensity of stress in vivo. The most commonly used method is the determination of the protein content of one of the stable products - carbonyl groups additionally formed. In the following states of the organism activation of free radical processes is reliably established. Aging In the course of aging, oxidized proteins accumulate, and since additional carboxylic groups are formed during the oxidation of any form of ROS, they are used as markers. Professor R. Sohal studied the relationship between the accumulation of carbonyl groups and the life expectancy of organisms. He revealed a pattern that moderate hyperoxia, which increases the concentration of protein carbonyls, reduces life expectancy. And since the increase in the formation of ROS in MTX of aging organisms is closely related to the accumulation of protein carbonyls, it is the oxidation of proteins that is responsible for the aging process. Thus, the int