1. Australian walnut
Macadamia is the world's most expensive walnut. It used to be the main food of Australian Aboriginal people. It is now a very sweet treat with a variety of substances beneficial to the human body. In the plantations of Australia, South Africa, and Brazil, there are two main types of walnut trees, which can grow up to 40 meters and the result is 100 years old. The peeling of Australian walnuts is very difficult, and the production process is very complicated. The annual production of Australian walnuts is no more than 40 tons. The price of Australian walnuts in their place of origin is as high as more than 30 US dollars per kilogram.
2. The stamen of saffron
The stamens of Crocus sativus are the most expensive condiments in the world. They have magical effects. People usually collect the stamens of saffron by hand, then dry them, and the 225,000 stamens are dried. Only 500 grams later. You can produce a strong scent by placing up to 6 saffron stamens in an expensive dish. However, the saffron stamens forged with the marigold's flower buds will not give off a tempting aroma even if they are put in a lot of dishes. The price of a kilogram of reddish stamens is as high as $6,000.
3. Almas caviar
The world's most expensive caviar is not black caviar, nor gray caviar, but the Iranian-exported "Almas Caviar", which is made from albino carp. The price of 100 grams of this caviar is as high as $2,000.
4. Giant white mushroom
The most expensive mushroom in the world is a giant white mushroom, the price of this food is difficult to determine because it is sold in the form of an auction. In 2004, a buyer bought 28,000 pounds of white mushroom, which was 850 grams. The result was that the white mushroom rotted because of improper storage. The grief buyer buried it in his garden, hoping to grow there. New large white mushroom.
In 2007, three Hong Kong people spent HK$209,000 to purchase a giant white mushroom weighing 750 grams.
5. La Bonnotte Potatoes
The most expensive potato in the world is the La Bonnotte potato grown on the island of Noir Muj, France. This potato produces less than 100 tons per year. The potatoes are very soft and can only be collected by hand. The price of this potato is as high as 500 euros per kilogram.
6. And beef
The world's most expensive beef is Japanese Wagyu meat, which is one of the most successful varieties of Japanese improved cattle since 1956. It is selected from the improved descendants of the Thunderian Simmental bull. It is recognized as the best fine beef cattle breed in the world. It is characterized by fast growth, early maturity, and good meat quality. The seventh and eighth intercostal eye muscles have an area of 52 square centimeters.
And beef is famous for its meat tenderness, nutrient-rich, and palatability. For a long time, Japan has banned the export of beef breeds abroad, but now Australia has farms and cattle, but the cost of raising them in Australia is higher because farmers add high-quality red to the feed of cattle to improve meat quality and yield. Wine, this wine is also very expensive, and it costs $16 on the international market. At present, the price of beef tenderloin in Europe is more than 100 US dollars per 200 grams, and some special soft and beef prices are higher than this.
7. Von Essen Platinum Club Sandwich Sandwich
The world's most expensive sandwich is the von Essen Platinum Club Sandwich, which is delicious. The bread is made with a special yeast, sandwiched with Iberian ham, Bris chicken, white mushroom, quail egg, Italian red glutinous rice, taste A sandwich of this kind costs £100.
8. Louis XVIII Pizza
The most expensive pizza in the world is the Louis XVIII made by the Italian chef Leonardo Viola. The price of a Louis XVIII pizza is as high as 8,300 euros. Viola said: "The food ingredients used in pizza are unique. Someone came to the store and asked me to make Louis XVIII for them. It can be said that this price has not been deliberately exaggerated." This pizza is made according to the customer's request, pizza. There are three types of caviar, red crayfish, and other valuable lobster countries. The salt used to make this pizza is not the ordinary sea salt, but the salt from the Murray River in Australia.
9. Omelette made by LEParker Meridien
The world's most expensive omelet is the omelet made by Le Parker Meridien in New York, and the price of this omelet is as high as $1,000. After the omelet is fried, place it on top of the fried potatoes and put a 10 ounce of sparkling caviar on the surface.
10. Ice cream provided by Serendipity 3
The world's most expensive ice cream is ice cream from the Serendipity 3 Hotel in New York. 25 cocoa cream ice creams with fluffy curds on the surface, La Madeline au Truffle small pieces of chocolate, and served in a refined gold-rimmed bowl with a diamond-studded spoon. One such ice cream is worth $25,000, but bowls and spoons can be taken away.