Which potatoes square measure the simplest for mashed potatoes and what to shop for the olives? that potatoes ought to I bake and that ought to I fry?
We took portraits of thirty-two forms of potatoes that may be found in Central Russia in markets and supermarkets and asked a knowledgeable person regarding the characteristics of every selection.
Such a division is connected with the very fact that our seed production system fell apart and also the choice switched to tiny producers. once there's no large-scale seed production, the product mature in tiny laboratories and agro-firms, it is smart to pass solely to farmers. And for big production potatoes square measure bought abroad, as a result of foreign varieties square measure lovely, technologically advanced, will face up to mechanical harvest home and square measure well hold on. additionally, several of them square measure appropriate for industrial process into chips or fries.
Chips and tater producers have high requirements: potatoes ought to be simply contused, not darkened, ought to behold on for a protracted time, ideally till succeeding harvest. this needs either early starchy varieties or medium ripe however flare to shut all delivery gaps that occur within the close to spring.
There square measure much no domestic varieties that may face up to such process. Our breeders fell out of the work method for a protracted time when the collapse of the land. for instance, they need to develop such varieties for production - however, to check their samples they have industrial lines, albeit tiny ones: preliminary tests is dole out, for instance, with the assistance of a standard chicken - then again they still would like one thing on a bigger scale. additionally, the tests of recent samples last a protracted time, and special storage conditions ought to be created for the tested potatoes, so they'll be properly prepared.
Sometimes there square measure potatoes within the markets with a great deal of starch, however {they square measure|they're} not boiled: these are primarily chips, that square measure seldom sold-out. The flavors of those potatoes vary greatly. for instance, there's a spread of "Saturn": potatoes have a great deal of starch, however, it doesn't boil in any respect and tastes like wood. And there's a spread of "Lady Claire", which, though specially designed for chips, however, boils far better, and also the structure is additional pleasant and plenty of individuals just like the style - within the mouth melts like butter.
In Europe, cookery varieties square measure additional common, and in our country - for cookery. once the primary European varieties appeared in Russia within the nineties, the population failed to like them in real-time. several foreign varieties square measure badly brewed, which suggests they're unsuitable for mashed potatoes, that upset the Russian consumer: it's necessary for United States of America that the potatoes square measure breakable. However, potatoes with a high content of starch could also be too dry, because the starch absorbs water - however in mashed potatoes of those varieties you only ought to place additional butter and milk. We're wont to it, it's delicious.
During the Soviet era, the overwhelming majority of our potatoes were white in color - each peel and pulp - and there have been few varieties with pink peel and red peeps. patrons square measure still radio-controlled by this, though the color of the peel and pulp doesn't truly have an effect on the style.
Nowadays, the variability with the purple color of pulp is gaining quality. Purple color is given by anthocyanins kind of like those of beetroot. once potatoes began to unfold everywhere the planet, this bright sign wasn't notably cherished, and it became unimportant, however, currently, it's appreciated, as a result of purple varieties square measure particularly made in vitamins and antioxidants.
Our varieties aren't, however, a hit abroad. The "Luck" selection is simply that, however there it's attention-grabbing just for breeding. The Nevsky selection is comparatively standard in Finland, wherever they even grew seeds for the United States of America. Belarusians managed to push their starchy selection "Zdabytak" to Europe, however, it's meant for process into starch, not for the table.