Organic foods
The "Organicity" of the offered merchandise is decided by a special certification commission, that examines the standard of raw materials in any respect stages of its production and provides the manufacturer the proper to use special bio-labels ("ECO", "BIO", "AB", "DEMETER", "ORGANIC", etc., counting on the principles adopted within the country). as an example, in Europe, the ecological purity of foodstuffs is decided by the norms of the "Pan-European Agreement on Organic Production of Agricultural Products" dated Midsummer's Day
For many years now, the European countries have had a system of so-called "bio-tickets", which is being used by more and more urban families. Its convenience is that it allows the consumer to receive regularly the necessary amount of vegetables, fruits, meat, cereals, dairy products of biologically controlled origin, while the producer is provided with stable and predictable sales. The essence of the subscription is that, by subscribing to it, you commit yourself to a certain amount of time (say, once a week or twice a month) to buy a certain amount of products - for example, three kilograms of meat, two liters of dairy products, five kilograms of potatoes and three kilograms of fruits and vegetables. The goods are delivered directly to your home. Organizations providing "bio-tickets" usually work with a number of regional agricultural producers, and have websites or regularly reissued catalogs, where the subscriber can read the range of services and specify their nearest order, specifying what kind of meat or vegetables he wants to receive as part of his subscription this time. Delicately arranged, isn't it?
Organic food in Russia: eco-food could be a luxury item
Unlike the USA and European countries, Russia doesn't have a unified normal of production and sale of organic merchandise, though similar procedures exist in our former neighbors within the Soviet Union - European nation and Asian nation. Nor can we have a state system of regulation and support for "clean" agriculture. Although, curiously, their ar hygienic rules adopted concerning 2 years past, regarding the necessities for organic food merchandise. there's a closed list of what ought to and will not be within the bio-food, however, sadly it's not given WHO ought to check these compliance and the way.
So far, the case has evolved in 3 attainable situations. Farmers are more contented and luckier searching for the approval of foreign certification agencies (on the contrary, it's not out to export merchandise that are certified during this approach abroad), whereas smaller and fewer generous investors use dealers or collective markets to sell them, and "reliability certificate" is obtained through "sarafan radio" - individuals tell their relatives, friends and acquaintances concerning the great product. In some places, for instance, several urban families currently receive meat, poultry, vegetables, milk, eggs from farmers WHO follow the fundamental principles of bio-products production and ar trustworthy by shoppers.
And the third scenario can be called "imposture". Not wanting to spend time with certificates, but realizing that organic products are what people are looking for and buying, some producers put "bio" and "organic" labels on them at their own risk. Alas, trust in these brands is a very complicated issue, and often the use of environmental terminology has only a marketing basis.
Alas, all of this doesn't seem like the ECU system of "bio-tickets", that we have a tendency to represented higher than. and therefore the organic food outlets gap within the capitals, in fact, don't dissent a lot from the "food boutiques", wherever individuals with higher than average incomes square measure bought. this is often not shocking - largely foreign BIO-certified product square measure sold-out there.
The composition and quality of these few domestic organic merchandise that fall on the shelves of specialized gastronomes square measure confirmed by foreign commissions, which suggests that their value is nearly no not up to that of their foreign counterparts, as makers have to be compelled to embody the value of certificates within the cost. As a result, the eco-product basket is many times dearer than the standard one, not even by many tens of %, however by many times. it's clear that during this scenario the liberty of alternative is affected, and people United Nations agency don't seem to be able to pay many times additional, however, wish to eat well, have to be compelled to build compromises.